Why Choose We The Pepper?

Though We The Pepper is a relevantly young spice trading house, with our philosophy being explained, instead of offering a full spectrum of all kinds of average quality spices, we primarily focus on premium quality spices only to bring excellent ingredients that enrich flavor-fullness and enhance the wellness of your life.

Our Sarawak Pepper

Sourcing

Our Sarawak Peppercorn (Piper Nigrum) products are sourced from traditional Sarawak regional plantations, Grading is done by the Malaysian Pepper Board (MPB). Certified suppliers ensure superior quality at a fair price. Suppliers are selected based on their ability to supply us with outstanding quality products that meet our quality specifications and standards.

Processing

Processed peppers are pathogens-free suitable for consumption, meet International Food Safety Standards (CODEX) and are HACCP certified. The steam treatment ensures the peppers retain maximum physical characteristics, flavor, and aroma. Steam is inherently safe and readily accepted by consumers internationally.

Quality

Customers are assured of receiving the quality of pepper that they agreed to purchase as the grade certificates and color labels issued by the Malaysian Pepper Board (MPB) serve as an assurance that meets the specifications of that grade. Every consignment is inspected and certified before shipment. A certificate attesting to the grade is then issued. End users and traders worldwide now recognize grade and certified Sarawak Pepper as being of high consistent quality, and reliable in terms of delivery. Furthermore, the inspection and grading service is regarded as the most advanced and effective system in the spice trade.

Sarawak Pepper

There’s pepper and then there’s Sarawak pepper, Sarawak pepper is often considered to be the best pepper in the world. Sarawak Black Peppercorns Sarawak black pepper has a musky, earthy aroma and mild flavor, which has a slight but noticeable citrus pinch to it. Its versatility ensures that it can

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How to Recognize A Good Pepper?

Spice, especially peppercorns, are products of nature, and depending on their origin, harvesting, and processing methods, you can find both exceptional quality and poor-quality stuff. How do you define the quality of a pepper? While there is no international classification of pepper quality, exporting countries define pepper quality by taking

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Our Ceylon Cinnamon

Sourcing

Our Ceylon Cinnamon products are sourced from regional plantations owned by Browns Plantations in Sri Lanka. Estates managed by Maturata Plantations are our main source of the finest Ceylon Cinnamon while other Ceylon Spice varieties are sourced from regional plantations and smallholders.

Processing

All our Ceylon Cinnamon products are handpicked and hand-processed using traditional tools and methods while packaging and final processing with state-of-the-art facilities. This ensures that our pure cinnamon cannot be mixed with Saigon cinnamon or cassia from any other part of the world.

Quality

Consistency in quality and flavor in all our spices is critical to us. To make sure all our products retain the celebrated flavor of Ceylon Spices, we follow a stringent quality assurance process from sourcing to distribution. Moreover, we also empower our sourcing partners with knowledge and resources to maintain a global quality in all spices they produce.

Ceylon Cinnamon

Do you want “true cinnamon”? This is it. Ceylon cinnamon is spicy in the true sense, but the flavor is mild and delicate, comfortingly warm, not hot, fruity, almost apple-cinnamony, floral and nectar-like, but only lightly sweet. Its aroma is equally distinctive, with hints of floral and citrus complementing the

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How to recognize a good Cinnamon?

Origin Fine, sweet, and subtle, the “Ceylon Cinnamon” also known as True Cinnamon, is the finest cinnamon across the Seven Seas. Derived from the plant Cinnamomum zeylancium, it is only native to the central mountains of Sri Lanka ( formerly known as Ceylon), and the name “Ceylon Cinnamon” indicates not only

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Why Is Ceylon Cinnamon So Special?

Transcribed by YouTube This cinnamon was once as valuable as gold, it’s known as Ceylon cinnamon or true cinnamon, and it’s healthier and sweeter than other kinds. Sri Lanka produces 90% of the world’s supply, but true cinnamon is up against a powerful rival a lower quality kind called Cassia,

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